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Sounds perfect Wahhhh, I don’t wanna
cosyautumnvibes
Source: gastrogirl

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veganfeelsgood
veganfeelsgood: “🖤GIVEAWAY🖤 I am partnering with @sipsutra to give away superfood powders ! My favorite one is the charcoal powder with tastes like hot chocolate and makes wonderful drinks or smoothie bowls but the turmeric gold one is so good as...
veganfeelsgood

🖤GIVEAWAY🖤 I am partnering with @sipsutra to give away superfood powders ! My favorite one is the charcoal powder with tastes like hot chocolate and makes wonderful drinks or smoothie bowls but the turmeric gold one is so good as well and that’s why I want YOU guys to win some 😉 One winner will receive 10 packs of their chosen flavor. TO ENTER : ✖️Click the link in my bio on my profile
✖️Fill out the quick form
✖️Follow @sipsutra and @veganfeelsgood
Winner will be announced on Sunday, good luck 🖤

lilacpurpleviolets
lilacpurpleviolets: “#Repost @ninagudkova ・・・ #love #ninagudkova #marshmallow #heart #mood #happy #purple #pastrychef #sweet #instagram #loveis #ilovecake #happy #angelcookies #pastrychef #sweet #cookiequeen #sweetdreams #flatlay...
lilacpurpleviolets

#Repost @ninagudkova ・・・ #love #ninagudkova #marshmallow #heart #mood #happy #purple #pastrychef #sweet #instagram #loveis #ilovecake #happy #angelcookies #pastrychef #sweet #cookiequeen #sweetdreams #flatlay #friendsforevercompany #morning #photooftheday #chocolate #mouthwatering #angelcookies #chocolate Magic purple heavenly sweet Angel Cookies…✨⭐️💜✨⭐️💜✨⭐️💜

butteryplanet
butteryplanet: “ recipe: the dough: 200g flour, a pinch of salt, 1 tbsp sugar, 100g cold butter, 1 egg yolk, 3tbsp ice cold water mix in a bowl and rub the butter with hands or mix in a food processor. the mixture should resemble wet sand, that’s...
butteryplanet

recipe:

the dough:

200g flour, a pinch of salt, 1 tbsp sugar, 100g cold butter, 1 egg yolk, 3tbsp ice cold water

mix in a bowl and rub the butter with hands or mix in a food processor. the mixture should resemble wet sand, that’s when you start smashing it together to form a dough. you know it’s ready when the bowl is clean and you have a ball of dough in your hand. Cover it with cling film and put in the fridge for 30min.

meanwhile you can cut the peaches thinly and sprinkle them with lemon water

roll the dough, sprinkle it with 1 tbsp of flour and lay the peaches, leaving about 5cm margin. Fold the margin over the peaches, put a few tiny cubes of butter on top of them, smear some eggwash on the crust and put in the oven preheated at 180′C for about 25min or until the edges are nicely golden. Take it out, while it’s still hot, brush some apricot jam or honey over the peaches and crust. That’s it

drunkcravings
drunkcravings: “ Chocolate Covered Strawberry Brownies Fudgy Brownies: • 7 ounces semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips) • ½ cup unsalted butter, cut into quarters • 3 tablespoons cocoa...
drunkcravings

Chocolate Covered Strawberry Brownies

Fudgy Brownies:

  • 7 ounces semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
  • ½ cup unsalted butter, cut into quarters
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1 ¼ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • ½ teaspoon salt

Topping:

  • 1 cup strawberries, diced
  • ½ cup chocolate chips
  • 1 tablespoon shortening

Instructions:

  1. Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick cooking spray, set aside.
  2. Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool.
  3. Whisk together the eggs, sugar, vanilla and salt in a medium bowl until combined, about 30 seconds. Whisk the warm chocolate mixture into the egg mixture, then stir in the flour with a wooden spoon until just combined.
  4. Pour the mixture into the prepared pan, spread into the corners and level with a offset spatula. Bake 35 to 40 minutes, or until slightly puffed and a toothpick inserted into the center comes out with a small amount of sticky crumbs clinging to it. Cool on a wire rack to room temperature, about 2 hours.
  5. When the brownies are completely cooled, spread the strawberries evenly over the brownies. Melt the chocolate chips and shortening together in a double boiler or microwave at 50% power level (refer to tips for melting chocolate). Pour evenly over the strawberries.
  6. Refrigerate for at least 1 hour.
  7. When ready to serve, cut brownies into one-inch squares.
Source: ifyougiveablondeakitchen.com
drunkcravings
drunkcravings: “ Oreo Stuffed Chocolate Chip Cookies Ingredients: • 1 cup unsalted butter softened • ¾ cup brown sugar • 1 cup granulated sugar • 2 large eggs • 1 tbsp vanilla extract • 2 ½ cups flour • 1 tsp salt • 1 tsp baking soda • 2 cups...
drunkcravings

Oreo Stuffed Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 ½ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips
  • 24 Oreo cookies

Instructions:

  1. Preheat oven to 350°F. Apply nonstick spray to a muffin pan or baking sheet.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar together and beat in eggs and vanilla.
  3. Fold in flour, salt and baking soda.
  4. Press a half-inch layer of dough into each muffin tin cup.
  5. Add an oreo and then another half-inch of dough on top to fully enclose.
  6. Bake for 15-18 min or until golden brown.
  7. Cool for 5 min in the pan before transferring to a cooling rack. Serve and enjoy!
Source: tipbuzz.com
drunkcravings
drunkcravings: “ Cake Batter Fudge Ingredients • ¾ cup white cake mix powder • 1 14-oz can sweetened condensed milk • 2 tbsp butter • 2 cups white chocolate chips • 1 ½ tsp vanilla extract • ¼ cup colored sprinkles divided Instructions • Line a...
drunkcravings

Cake Batter Fudge

Ingredients

  • ¾ cup white cake mix powder
  • 1 14-oz can sweetened condensed milk
  • 2 tbsp butter
  • 2 cups white chocolate chips
  • 1 ½ tsp vanilla extract
  • ¼ cup colored sprinkles divided

Instructions

  1. Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
  2. Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
  3. Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
  4. Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
  5. While still warm, add remaining sprinkles across the top and press them lightly into the surface.
  6. Refrigerate for 2 hours to firm up.
  7. Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!
Source: tipbuzz.com
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